Posted on: 20 March, 2020
Author: Kishen Sreedharan
Cooking Method Don't wok-fried or deep-fried. Instead, we use boiling or steaming method. Because we need to preserve the freshness and juiciness of the seafood. It’s also a healthier way of pr... Cooking Method Don't wok-fried or deep-fried. Instead, we use boiling or steaming method. Because we need to preserve the freshness and juiciness of the seafood. It’s also a healthier way of preparing meal Seafood Live crabs difference with frozen crabs. Crab meat is guaranteed fresh meat not so fresh. Meat sweetness and juiciness preserved very little of its original taste leftfleshier and fuller on the inside. Only serve large sized prawns. IngredientsWe serve signature sauce using only imported spices. Sauces are cooked using pure butter, not cooking oil. The main reason is not only we want to serve quality food but to enhance flavor & taste of the food. Source: Free Articles from ArticlesFactory.com Kishen Sreedharan is a marketer, longtime media practitioner, and basketball coach. He’s on a mission to dispel media primadonna wannabe and make PR habits accessible to everyone.